Witbier Recipe - Witbier Flower Power

Recipe Info

Recipe Image

Witbier Flower Power

by on
All Grain
23 Liter(s)
25.6781 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Rye - US, Flaked Wheat - US, Magnum Hops, Fermentis Safale K-97 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Witbier.

Fermentables

53% - Pilsen - UK
2.6
36
1
Mash
10% - Flaked Rye - US
0.5
36
2
Mash
37% - Flaked Wheat - US
1.8
35
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
13.9

Yeast

Fermentis Safale K-97
81%

Other Stuff

Orange or Lemon peel
2
each
Boil
Coriander
0.02
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier Flower Power
Witbier
  • 23.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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