Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
59%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - UK, Flaked Wheat - US, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

45% - Pilsen - UK
2.5
36
1
Mash
45% - Wheat - UK
2.5
37
2
Mash
9% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Saaz
30
Pellet
Boil
60 min(s)
3.8
14.6
Saaz
20
Pellet
Boil
15 min(s)
3.8
4.8

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
2
each
Boil
Coriander
0.01
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
65
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.6° SRM Color
  • 59% Efficiency
  • 4.4% ABV Alcohol
  • 165 per 12oz Calories
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