American Pale Ale Recipe - Hazy Pale Ale Test 1

Recipe Info

Recipe Image

Hazy Pale Ale Test 1

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Flaked Wheat - US, 6-Row - US, Crystal 40L - CA, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

14% - Flaked Oats - US
0.75
37
1
Mash
14% - Flaked Wheat - US
0.75
35
2
Mash
66% - 6-Row - US
3.45
35
2
Mash
5% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
38.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use 1 oz of each Mosaic and El Dorado at 180 degrees steep after boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Pale Ale Test 1
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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