Rauchbier Recipe - Rauchbier
Rauchbier
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Rauchbier
by Brewer 120849 4/27/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 72%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Dark Munich - DE, CaraMunich III - DE, Roasted Barley - US, Hallertauer Mittelfrüh Hops, Wyeast Kölsch 2565 Homebrew Yeast.
15% - CaraMunich III - DE
10% - Roasted Barley - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.068
OG
1.017
FG
27.9 IBU (tinseth)
Bitterness
0.41
BG:GU
39.8 ° SRM
Color
72%
Efficiency
6.5 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
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