Munich Helles Recipe - Munich Helles

Recipe Info

Recipe Image

Munich Helles

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
78%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsener, Best Munich, Acidulated Malt, Carapils, Magnum Hops, Hallertau Hersbrucher Hops, Saflager - German Lager Yeast W-34/70 Homebrew Yeast.

Fermentables

89% - Best Pilsener
4.4
38
4
Mash
5% - Best Munich
0.25
37
15
Mash
3% - Acidulated Malt
0.15
27
3
Mash
3% - Carapils
0.15
34
25
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
11.3
23.3
Hallertau Hersbrucher
25
Pellet
Boil
10 min(s)
2.3
2.1

Yeast

Saflager - German Lager Yeast W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Helles
Munich Helles
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.5° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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