Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain + Extract
23 Liter(s)
29 Liter(s)
60 min
65%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Chocolate Malt - US, Special B - BE, Black Malt - US, Flaked Oats - US, Carapils - DE, Melanoidin Malt - US, Galena Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - Pilsner - US
6.3
34
1
Extract
6% - Chocolate Malt - US
0.5
34
350
Mash
4% - Special B - BE
0.4
30
180
Mash
1% - Black Malt - US
0.1
28
500
Late
11% - Flaked Oats - US
1
37
1
Mash
4% - Carapils - DE
0.4
33
2
Mash
3% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Galena
80
Pellet
Boil
60 min(s)
13
73.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

RIS
Imperial Stout
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.019 FG
  • 73.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 38.9° SRM Color
  • 65% Efficiency
  • 10.5% ABV Alcohol
  • 350 per 12oz Calories
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