Imperial Stout Recipe - RIS
Imperial Stout
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RIS
by Brewer 114749 on 4/27/2020
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Chocolate Malt - US, Special B - BE, Black Malt - US, Flaked Oats - US, Carapils - DE, Melanoidin Malt - US, Galena Hops, Fermentis Safale US-05 Homebrew Yeast.
3% - Melanoidin Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.100
OG
1.019
FG
73.2 IBU (tinseth)
Bitterness
0.73
BG:GU
38.9 ° SRM
Color
65%
Efficiency
10.5 % ABV
Alcohol
350 per 12oz
Calories
Clone This Recipe
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