Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain + Extract
23 Liter(s)
29 Liter(s)
60 min
65%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Chocolate Malt - US, Special B - BE, Black Malt - US, Flaked Oats - US, Carapils - DE, Melanoidin Malt - US, Galena Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - Pilsner - US
6.3
34
1
Extract
6% - Chocolate Malt - US
0.5
34
350
Mash
4% - Special B - BE
0.4
30
180
Mash
1% - Black Malt - US
0.1
28
500
Late
11% - Flaked Oats - US
1
37
1
Mash
4% - Carapils - DE
0.4
33
2
Mash
3% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Galena
80
Pellet
Boil
60 min(s)
13
73.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
Imperial Stout
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.019 FG
  • 73.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 38.9° SRM Color
  • 65% Efficiency
  • 10.5% ABV Alcohol
  • 350 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of One Seventy five Doub...

Imperial Stout
by Dlopwop 11/1/2024 8:09:28 PM

Garbage pail stout

Imperial Stout
by Browniebuck 10/25/2024 7:50:50 AM

high gravity mexican chocolate...

Imperial Stout
by fire 10/22/2024 7:58:29 PM

Bourbon County Stout

Imperial Stout
by Browniebuck 10/22/2024 12:57:44 PM
© 2024 by brewgr.com. All Rights Reserved.