Saison Recipe - JAMIL RAISON DSAISON - Specialty Saison

Recipe Info

Recipe Image

JAMIL RAISON DSAISON - Specialty Saison

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Munich - UK, Cane Sugar - US, Hallertau Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

81% - Pilsner - US
4.76
34
1
Mash
6% - Wheat - US
0.34
39
1
Mash
6% - Munich - UK
0.34
37
9
Mash
8% - Cane Sugar - US
0.45
46
1
Late

Hops

Hallertau
57
Pellet
Boil
60 min(s)
4.5
28.4
Hallertau
21
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
64
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JAMIL RAISON DSAISON - Specialty Saison
Saison
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 244 per 12oz Calories
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