Vienna IPA Recipe

Recipe Info

Recipe Image

Vienna IPA

by on
All Grain
5.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
two track Dakota malt, Omega Chico yeast. OG 1.058 BIAB

Fermentables

90% - Vienna - US
11
36
4
Mash
6% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
11
36.0
Centennial
0.5
Pellet
Boil
15 min(s)
6.3
5.1
Centennial
1
Pellet
Boil
5 min(s)
6.3
4.1
Mosaic
2
Pellet
FlameOut
0 min(s)
24.1
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
6.3
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna IPA
  • 5.10 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 218 per 12oz Calories
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