5 Recipe

Recipe Info

Recipe Image

5

by on
All Grain
46 Liter(s)
51 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Wyeast Irish Ale 1084 Homebrew Yeast, Gypsum.

Fermentables

71% - Maris Otter Pale - UK
6
38
3
Mash
19% - Flaked Barley - US
1.6
32
2
Mash
10% - Roasted Barley - UK
0.8
29
550
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Gypsum
0.001
kg
Mash

Mash Steps

Saccharification Rest
Decoction
4.5
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5
  • 46.00 Gallons Liters Batch Size
  • 51.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 31.6° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
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