SMaSH Maris Otter Willamette Recipe
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SMaSH Maris Otter Willamette
by Pingshifu 3/11/2015
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
100% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (1 )
Tasted on 4/1/2015 by Pingshifu
Notes:
Pas méchant, un peu trop "grain" à mon goût. Marris Otter sera pas mon préféré... Willamette semble plutôt neutre, pas trop présent.
SMaSH Maris Otter Willamette
11.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.012
FG
21.2 IBU (tinseth)
Bitterness
0.33
BG:GU
5.6 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
218 per 12oz
Calories
Clone This Recipe
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