Corona Special Recipe

Recipe Info

Recipe Image

Corona Special

by on
All Grain + Extract
21 Liter(s)
21 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Crystal 140L - UK, Liquid Malt Extract - Light - US, CaraMunich II - DE, Torrified Wheat - US, Columbus Hops, First Gold Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

12% - Maris Otter Pale - UK
0.5
38
3
Mash
12% - Special B - BE
0.5
30
10
Mash
4% - Crystal 140L - UK
0.15
33
56
Mash
54% - Liquid Malt Extract - Light - US
2.2
35
4
Extract
12% - CaraMunich II - DE
0.5
34
46
Mash
6% - Torrified Wheat - US
0.25
36
2
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
14.4
34.8
First Gold
15
Pellet
Boil
15 min(s)
6.7
6.0
First Gold
15
Pellet
Boil
10 min(s)
6.7
4.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0
each
Primary
Irish Moss
0
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
sparge with 4 ltrs hot water, NO SQUEEZING

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Corona Special
  • 21.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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