SPEEDY 5 copycat Recipe

Recipe Info

Recipe Image

SPEEDY 5 copycat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Mash in at 145?F (63?C), then ramp temperature to 152?F (67?C) for conversion. Mash out to 170?F (77?C). Boil for 90 minutes, adding hops at the times indicated in the ingredient list. After the boil is finished, remove from heat and add the final hop addition. Stir the brewpot into a whirlpool and let stand for 30 minutes before chilling. Ferment at 68?F (20?C). After primary fermentation is complete, add the dry hops and wait 5 to 7 days before bottling or kegging.

Fermentables

88% - 2-Row - US
13
37
1
Mash
3% - Crystal 15L - CA
0.5
34
15
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Chinook
0.5
Pellet
Boil
90 min(s)
13
19.3
Cascade
1
Pellet
Boil
60 min(s)
5.8
16.1
Cascade
1.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
0.5
Pellet
DryHop
6 day(s)
10.5
0.0
Chinook
0.5
Pellet
DryHop
6 day(s)
13
0.0
Cascade
1
Pellet
DryHop
6 day(s)
5.8
0.0
Columbus
1
Pellet
DryHop
6 day(s)
15
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3/4 cup (150 g) dextrose (if priming)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SPEEDY 5 copycat
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.022 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 296 per 12oz Calories
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