Mash in at 145?F (63?C), then ramp temperature to 152?F (67?C) for conversion. Mash out to 170?F (77?C). Boil for 90 minutes, adding hops at the times indicated in the ingredient list. After the boil is finished, remove from heat and add the final hop addition. Stir the brewpot into a whirlpool and let stand for 30 minutes before chilling. Ferment at 68?F (20?C). After primary fermentation is complete, add the dry hops and wait 5 to 7 days before bottling or kegging.
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