Experimental Beer Recipe - Satan's Testicles

Recipe Info

Recipe Image

Satan's Testicles

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Corn Sugar (Dextrose) - US, Flaked Barley - US, Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Carafa II - DE, Glacier Hops, Nugget Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from Snarlywine.

Fermentables

65% - 2-Row - US
18
37
1
Mash
9% - Munich - UK
2.5
37
9
Mash
7% - Corn Sugar (Dextrose) - US
2
46
0
Late
4% - Flaked Barley - US
1
32
2
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Dry Malt Extract - Light - US
1
44
8
Late
4% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - Chocolate Malt - US
1
34
350
Mash
1% - Carafa II - DE
0.4
32
412
Mash

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
10.8
Nugget
0.75
Pellet
Boil
10 min(s)
13.3
7.0

Yeast

Wyeast American Ale II 1272
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 158*F 90mins
2.
Soak 3oz of medium char oak cubes for 1week in 8-12oz bourbon
3.
Transfer to secondary
4.
Dump entire #2 into secondary(not to be confused with 'taking a #2'
5.
Sugar needs to be inverted

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Satan's Testicles
Experimental Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.163 OG
  • 1.036 FG
  • 17.7 IBU (brewgr) Bitterness
  • 0.11 BG:GU
  • 47.1° SRM Color
  • 75% Efficiency
  • 16.4% ABV Alcohol
  • 622 per 12oz Calories
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