American Barleywine Recipe - Snarlywine

{"RecipeId":377,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100216,"Name":"Snarlywine","Description":"• 2nd Place Strong Ales at the 2013 Burg Fest Homebrew Competition \r\n• 3rd Place Sours \u0026 Strongs Table at 2013 Lee\u0027s Summit Oktoberfest Homebrew Competition \r\n\r\nI took a Lagunitas Brown Shugga clone recipe and made some adjustments to the hops and the grain bill. Aged for 6 months and dry hopped for 5 days. Brown sugar didn\u0027t come out as much as I thought it would. Next time I would probably double or triple it. Overall a really solid american barleywine and has scored well with the judges. Most comments are that it could use more hop aroma for a American Barleywine. So maybe dry hop in a keg again before sending to competitions.","ImageUrlRoot":"/img/r/14/143aa1f8-969a-4ae2-8058-6a0139728b82","StyleId":"22C","StyleName":"American Barleywine","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1360772112207)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1274375,"Fg":1.039505625,"Srm":17.8,"Ibu":55.447819942900004,"BgGu":0.43509814570201055,"Abv":11.343211875000002,"Calories":468,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"16","Ppg":"36","L":"2","Use":"Mash","Id":"1488","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"16","Amt":"3.75","Ppg":"39","L":"3","Use":"Mash","Id":"1489","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"1490","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.625","Ppg":"46","L":"8","Use":"Late","Id":"1492","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.25","Ppg":"34","L":"80","Use":"Mash","Id":"1493","IngId":"144","Name":"Briess Caramel 80L","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.25","Ppg":"30","L":"180","Use":"Mash","Id":"1494","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"6"},{"Per":"4","Amt":"1","Ppg":"37","L":"9","Use":"Mash","Id":"1501","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"5","Ibu":"19.8","Id":"1190","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5","Ibu":"11.3","Id":"1191","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"13.3","Ibu":"22.6","Id":"1192","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"10.5","Ibu":"1.1","Id":"1193","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"13.3","Ibu":"0.4","Id":"1195","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"5.8","Ibu":"0","Id":"1196","IngId":"3","Name":"Cascade","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"10.5","Ibu":"0","Id":"1197","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"7"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"4.5","Ibu":"0.2","Id":"1220","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"4.5","Ibu":"0","Id":"1221","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"9"}],"Yeasts":[{"Atten":"0.69","Id":"373","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"},{"Atten":"0.69","Id":"374","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"555","Rank":"1","Text":"Mash at 155F for 60 Minutes"},{"Id":"556","Rank":"2","Text":"Primary at 65F for 10 days"},{"Id":"557","Rank":"3","Text":"Secondary at 68F for 6 Months"},{"Id":"558","Rank":"4","Text":"Dry hop 5 days before Kegging"},{"Id":"559","Rank":"5","Text":"Force carb at 12psi for 2 weeks"},{"Id":"560","Rank":"6","Text":"Drink or let age"}]}