Corona Weisse Recipe

Recipe Info

Recipe Image

Corona Weisse

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Zest of one medium sized blood orange added to the boil (15 min) OG: 1.040 FG: 1.012

Fermentables

67% - Pilsner - BE
7
36
2
Mash
33% - Unmalted Wheat - BE
3.5
35
2
Mash

Hops

Nugget
0.2
Pellet
Boil
60 min(s)
12
8.2
Saaz
0.25
Pellet
Boil
15 min(s)
4
1.7
Styrian Goldings
0.25
Pellet
Boil
15 min(s)
5
2.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
0.25
oz
Boil

Mash Steps

Protein Rest
Direct Heat
125
20 min
Saccharification Rest
Decoction
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Corona Weisse
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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