Weissbier Recipe - white hefe

Recipe Info

Recipe Image

white hefe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Munich Light - DE, Carafoam - DE, Hallertau Hops, Cascade Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

50% - White Wheat - US
4.5
40
2
Mash
39% - Pilsner - US
3.5
34
1
Mash
6% - Munich Light - DE
0.5
37
6
Mash
6% - Carafoam - DE
0.5
34
1
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
8.5
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

white hefe
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 8.5 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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