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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    73% - Bohemian Pilsner - DE
    9% - CaraHell - DE
    9% - Vienna - DE
    0% - Liquid Malt Extract - Pilsen - US
    5% - Chocolate Malt - US
    0% - Roasted Barley - US
    5% - Chocolate Spelt
    5.5 lb kg total fermentables

    Hops

    Perle
    19.4
    Saaz
    1.9
    56 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of YT schwarzbier YTS3
    Schwarzbier
    • 23.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.010 FG
    • 21.3 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 24.4° SRM Color
    • 66% Efficiency
    • 4.9% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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