Scottish Export Recipe - Red Highlander Ale

Recipe Info

Recipe Image

Red Highlander Ale

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Melanoidin Malt - US, Carapils Copper, Roasted Barley - UK, Dark Brown Sugar - US, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

69% - Golden Promise - UK
7
37
3
Mash
10% - Melanoidin Malt - US
1
37
20
Mash
10% - Carapils Copper
1
33
30
Mash
1% - Roasted Barley - UK
0.125
29
550
Steep
10% - Dark Brown Sugar - US
1
46
50
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.1

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Highlander Ale
Scottish Export
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 180 per 12oz Calories
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