Cream Ale Recipe - Quarantine Kviek Ale

Recipe Info

Recipe Image

Quarantine Kviek Ale

by on
All Grain + Extract
15 Gallon(s)
16 Gallon(s)
60 min
90%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Centennial Hops, Horindal Kviek Homebrew Yeast.

Fermentables

63% - 2-Row - US
12
37
1
Mash
37% - Pilsner - US
7
34
1
Extract

Hops

Centennial
1
Pellet
Boil
15 min(s)
10.5
7.1
Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Horindal Kviek
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarantine Kviek Ale
Cream Ale
  • 15.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.006 FG
  • 7.1 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 1.8° SRM Color
  • 90% Efficiency
  • 4.7% ABV Alcohol
  • 138 per 12oz Calories
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