Cream Ale Recipe - CREAM ALE

Recipe Info

Recipe Image

CREAM ALE

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Pilsen - UK, Carapils - Dextrine Malt - US, Perle Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Nutmeg.

Fermentables

53% - Pale Ale - US
2.5
37
3
Mash
21% - Munich - Light 10L - US
1
35
10
Mash
21% - Pilsen - UK
1
36
1
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Perle
15
Pellet
Boil
60 min(s)
8.3
13.5
Cascade
10
Pellet
Boil
30 min(s)
5.8
4.8
Cascade
10
Pellet
Boil
60 min(s)
0
0.0
Cascade
0
Pellet
Boil
60 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Nutmeg
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE
Cream Ale
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 18.3 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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