Blonde Ale Recipe - LOCKDOWN-2

Recipe Info

Recipe Image

LOCKDOWN-2

by on
All Grain
9.5 Liter(s)
13 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Galena Hops, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from LOCKDOWN-1.

Fermentables

100% - Pilsner - DE
2
38
1
Mash

Hops

Galena
5
Pellet
Boil
60 min(s)
12.4
16.6
Simcoe
63
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
67 for 45, 76 for 10 min mash out
2.
Calcium(Ca): 63.0 ppm Magnesium(Mg): 6.0 ppm Sodium(Na): 6.0 ppm Sulfate(SO4): 98.0 ppm Chloride(Cl): 57.0 ppm
3.
1g gypsum, 1g calc chloride, 0.5g epsom salt to mash
4.
ferm@15 for 4, D-rest for 2@20, keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LOCKDOWN-2
Blonde Ale
  • 9.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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