American Pale Ale Recipe - LOCKDOWN-1

Recipe Info

Recipe Image

LOCKDOWN-1

by on
All Grain
9.5 Liter(s)
13 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Galena Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from GKELLERBIER19.

Fermentables

100% - Pilsner - DE
2
38
1
Mash

Hops

Galena
6
Pellet
Boil
60 min(s)
13
20.8
Cascade
67
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
67 for 60, 76 for 10 min mash out
2.
67g cascade pellet whirlpool for 30mins@67
3.
Calcium(Ca): 63.0 ppm Magnesium(Mg): 6.0 ppm Sodium(Na): 6.0 ppm Sulfate(SO4): 98.0 ppm Chloride(Cl): 57.0 ppm
4.
1g gypsum, 1g calc chloride, 0.5g epsom salt to mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LOCKDOWN-1
American Pale Ale
  • 9.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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