Weissbier Recipe - Fauci gang
Weissbier
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Fauci gang
by khayfron on 4/20/2020
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
64%
serve with lemon slice
No mash steps in this recipe
heat 7.5 gallons water to 160 and mash at 145-150
add bittering hops and boil for 60 mins
Add flavoring hops at 50 mins
Add clarifying agent 50 mins
ferment. optional secondary fermentation ith citrus peel
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.164
OG
-
1.033
FG
-
6.1 IBU (tinseth)
Bitterness
-
0.04
BG:GU
-
8.7° SRM
Color
-
64%
Efficiency
-
16.9% ABV
Alcohol
-
622 per 12oz
Calories
Clone This Recipe
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