Foreign Extra Stout Recipe - One Thirty Malty Stout

Recipe Info

Recipe Image

One Thirty Malty Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Black Malt - US, Special Roast - US, Crystal 120L - CA, Crystal 50L - UK, Crystal 15L - CA, Biscuit Malt - BE, Victory Malt - US, Coffee Malt - UK, Polaris Hops, Omega Hothead Homebrew Yeast.

Fermentables

73% - ESB Malt - CA
9
36
3
Mash
2% - Black Malt - US
0.25
28
500
Mash
2% - Special Roast - US
0.25
33
50
Mash
1% - Crystal 120L - CA
0.125
33
120
Mash
1% - Crystal 50L - UK
0.125
34
50
Mash
1% - Crystal 15L - CA
0.125
34
15
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Victory Malt - US
0.25
34
28
Mash
16% - Coffee Malt - UK
2
36
150
Mash

Hops

Polaris
1.25
Pellet
Boil
30 min(s)
18.5
58.4

Yeast

Omega Hothead
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One Thirty Malty Stout
Foreign Extra Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 58.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 35.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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