Cream Ale Recipe - crem beer

Recipe Info

Recipe Image

crem beer

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
68%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, CaraAroma - DE, Pilsen - UK, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

5% - Flaked Corn - US
0.1
37
1
Mash
1% - CaraAroma - DE
0.03
35
130
Mash
94% - Pilsen - UK
2
36
1
Mash

Hops

Cascade
3
Pellet
Boil
60 min(s)
5.8
4.7
Cascade
3
Pellet
Boil
30 min(s)
5.8
3.6
Cascade
4
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

crem beer
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.5° SRM Color
  • 68% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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