Lemon Basil Wheat Beer - 3 Gallon Recipe

Recipe Info

Recipe Image

Lemon Basil Wheat Beer - 3 Gallon

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
BIAB

Fermentables

60% - Pale Wheat - CA
3
36
2
Mash
40% - Pale 2-Row - CA
2
36
1
Mash

Hops

Lemon Drop
0.5
Pellet
Boil
10 min(s)
0
0.0
Lemon Drop
0.5
Pellet
Boil
5 min(s)
0
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Lemon Zest
3
each
Boil
Lemon Basil Leaves
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add the zest of 3 lemons and 1 oz of lemon basil leaves @ 5 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Basil Wheat Beer - 3 Gallon
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 146 per 12oz Calories
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