Kölsch Recipe - Clone Of Jungfrau Sabrina

Recipe Info

Recipe Image

Clone Of Jungfrau Sabrina

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Acidulated Malt - DE , Perle Hops, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, CaCl2, CaSO4, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Söstrene Hoffmann.

Fermentables

73% - Pilsner - DE
3.6
38
1
Mash
20% - Vienna - DE
1
37
4
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Perle
25
Pellet
Boil
60 min(s)
7
18.4
Tettnang
25
Pellet
Boil
15 min(s)
2.7
3.5
Tettnang
25
Pellet
Boil
5 min(s)
2.7
1.4

Yeast

White Labs German Ale/Kölsch WLP029
78%

Other Stuff

CaCl2
0.005
kg
Mash
CaSO4
0.003
kg
Mash
Yeast Nutrient
5
ml
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Large starter
2.
Oxygen
3.
Ferment at 15-16 C for 2 weeks. Raise to 18 towards end.
4.
Store cold for 4 weeks
5.
Carbonate to 2,7 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Jungfrau Sabrina
Kölsch
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
Clone This Recipe

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