American Brown Ale Recipe - Caribour Slobber wOats

Recipe Info

Recipe Image

Caribour Slobber wOats

by on
All Grain
1.32 Gallon(s)
1.32 Gallon(s)
60 min
75%
Quartered Northern Brewer's 5gal kit for use with Pico C

Fermentables

77% - 2-Row - US
2.25
37
1
Mash
6% - Crystal 60L - CA
0.1874
34
60
Mash
4% - Caramel/Crystal 80 - US
0.125
35
80
Mash
2% - Pale Chocolate - UK
0.0624
32
200
Mash
1% - Black Patent Malt - UK
0.0313
25
500
Mash
9% - Flaked Oats - US
0.25
37
1
Mash

Hops

Goldings
0.25
Pellet
Boil
60 min(s)
5
16.4
Liberty
0.25
Pellet
Boil
30 min(s)
4
10.1
Willamette
0.25
Pellet
Boil
15 min(s)
5
8.1

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
90 min
Mash-Out
Direct Heat
171
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caribour Slobber wOats
American Brown Ale
  • 1.32 Gallons Liters Batch Size
  • 1.32 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 18.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
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