Saison Recipe - Prairie Saison

Recipe Info

Recipe Image

Prairie Saison

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
53%
Saison

Fermentables

46% - 2-Row - US
6
37
1
Mash
38% - Wheat - US
5
39
1
Mash
4% - Cara 20L - BE
0.5
34
20
Mash
4% - Unmalted Wheat - BE
0.5
35
2
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.1
Fuggles
1
Pellet
Boil
30 min(s)
4.8
13.2
Fuggles
1
Pellet
Boil
2 min(s)
4.8
1.4

Yeast

Wyeast Belgian Wheat 3942
74%

Other Stuff

Coriander
0.5
oz
Primary
Orange or Lemon peel
1
oz
FlameOut
Grains of Paridise
0.5
oz
Primary

Mash Steps

Mash
Decoction
152
60 min

Special Instructions

1.
At boil add sugar and 1 oz of Saaz
2.
At 30 min add 1 oz of Goldings
3.
At 15 min add .25 oz paridise, .5 coriandor and 1 oz orange peel
4.
10 Min ad 1 oz goldings. boil copper coil and add super Moss
5.
Mash for 1 hour at 152 deg F.

Tasting Notes (1)

BackAlleyBrewing

Tasted on 3/22/2015 by BackAlleyBrewing

Notes:

Greenish orange in color. green from the hops. used fresh orange peel about 2 oz. has orange aroma. smells good.

Recipe Facts

Prairie Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.1° SRM Color
  • 53% Efficiency
  • 5.4% ABV Alcohol
  • 192 per 12oz Calories
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