American Brown Ale Recipe - Brown from Amber common

Recipe Info

Recipe Image

Brown from Amber common

by on
All Grain + Extract
8.36 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Brown Malt - UK, Brown Sugar - US, Special Roast - US, Dry Malt Extract - Pale Ale - US, Dark Chocolate - US, Victory Malt - US, Carastan 35 - UK, Northern Brewer Hops, Loral Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Amber common.

Fermentables

24% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
24% - Dry Malt Extract - Munich - US
3
42
8
Extract
6% - Brown Malt - UK
0.75
0
65
Mash
2% - Brown Sugar - US
0.25
42
10
Late
6% - Special Roast - US
0.75
0
50
Mash
24% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
4% - Dark Chocolate - US
0.5
0
420
Mash
4% - Victory Malt - US
0.5
0
28
Mash
8% - Carastan 35 - UK
1
0
35
Mash

Hops

Northern Brewer
1
Pellet
Boil
5 min(s)
7.1
3.3
Loral
1
Pellet
Boil
35 min(s)
11
21.4

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown from Amber common
American Brown Ale
  • 8.36 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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