American Amber Ale Recipe - Amber common

Recipe Info

Recipe Image

Amber common

by on
All Grain + Extract
5.65 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Brown Malt - UK, Brown Sugar - US, Special Roast - US, Victory Malt - US, Carastan 35 - UK, Northern Brewer Hops, Loral Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

38% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
38% - Dry Malt Extract - Munich - US
3
42
8
Extract
3% - Brown Malt - UK
0.25
0
65
Mash
3% - Brown Sugar - US
0.25
42
10
Late
3% - Special Roast - US
0.25
0
50
Mash
6% - Victory Malt - US
0.5
0
28
Mash
9% - Carastan 35 - UK
0.75
0
35
Mash

Hops

Northern Brewer
1
Pellet
FlameOut
0 min(s)
7.1
0.0
Loral
1
Pellet
Boil
35 min(s)
11
31.6

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber common
American Amber Ale
  • 5.65 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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