American IPA Recipe - 39. IPA - Amarillo

Recipe Info

Recipe Image

39. IPA - Amarillo

by on
All Grain
13 Liter(s)
18 Liter(s)
60 min
70%
Brewed: 18.04.2020. Bottled: 30.04.2020.

Fermentables

68% - Pilsner - DE
2.5
38
3
Mash
19% - Vienna - DE
0.7
37
7
Mash
8% - Crystal 120L - CA
0.3
33
120
Mash
5% - Flaked Oats - US
0.2
37
1
Mash

Hops

Mandarina Bavaria
20
Pellet
Boil
60 min(s)
7.9
27.7
Amarillo
20
Pellet
Boil
15 min(s)
7.3
12.7
Cascade
20
Pellet
Boil
15 min(s)
6.8
11.8
Amarillo
10
Pellet
Boil
5 min(s)
7.3
2.5
Mandarina Bavaria
15
Pellet
DryHop
4 day(s)
7.9
0.0
Cascade
10
Pellet
Boil
5 min(s)
6.8
2.4
Amarillo
20
Pellet
DryHop
4 day(s)
7.3
0.0
Cascade
20
Pellet
DryHop
4 day(s)
6.8
0.0
Mandarina Bavaria
10
Pellet
Boil
5 min(s)
7.9
2.8
Amarillo
10
Pellet
FlameOut
0 min(s)
7.3
0.0
Cascade
10
Pellet
FlameOut
0 min(s)
6.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.03
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

39. IPA - Amarillo
American IPA
  • 13.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 59.8 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 16.0° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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