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Session Juice Bomb III Recipe

Recipe Info

Recipe Image

Session Juice Bomb III

by FinlayMacrae on 12/30/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 30 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Wheat Malt - DE, 2-Row - US, Maltodextrin - US, Maris Otter Pale - UK, Ahtanum Hops, Lemondrop Hops, Citra Hops, Nelson Sauvin Hops, Kviek Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Session Juice Bomb II.

Fermentables

11% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

11% - Wheat Malt - DE

lbkg 0.5

ppg 37

L 2

use Mash

33% - 2-Row - US

lbkg 1.5

ppg 37

L 1

use Mash

11% - Maltodextrin - US

lbkg 0.5

ppg 39

L 0

use Late

33% - Maris Otter Pale - UK

lbkg 1.5

ppg 38

L 3

use Mash

4.5 lb kg total fermentables

Hops

Ahtanum

oz g 20

type Pellet

usage FlameOut

time 0 min(s)

AA 6

IBU 0.0

Ahtanum

oz g 20

type Pellet

usage DryHop

time 0 day(s)

AA 6

IBU 0.0

Ahtanum

oz g 10

type Pellet

usage Boil

time 30 min(s)

AA 6

IBU 5.6

Lemondrop

oz g 20

type Pellet

usage FlameOut

time 0 min(s)

AA 0

IBU 0.0

Lemondrop

oz g 30

type Pellet

usage DryHop

time 0 day(s)

AA 0

IBU 0.0

Citra

oz g 20

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Nelson Sauvin

oz g 20

type Pellet

usage FlameOut

time 0 min(s)

AA 11.3

IBU 0.0

Nelson Sauvin

oz g 30

type Pellet

usage DryHop

time 0 day(s)

AA 11.3

IBU 0.0

Citra

oz g 30

type Pellet

usage DryHop

time 0 day(s)

AA 12

IBU 0.0

200 oz g total hops

IBU Formula:

Yeast

name Kviek

attenuation 75%

Other Stuff

Orange or Lemon peel

amount 0.01

unit kg

usage FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Dry hop with half the hops 2 days after active fermentation

2.

Add rest of hops to fv once fermentation finished, keg or bottle after 4 more days. Oxygen is the enemy

3.

Half a teaspoon of gypsum and 2.3 of calcium chloride into the mash water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Juice Bomb III

20.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
30 min Boil Time
1.055 OG
1.014 FG
5.6 IBU (tinseth) Bitterness
0.10 BG:GU
3.3° SRM Color
75% Efficiency
5.3% ABV Alcohol
184 per 12oz Calories

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