Session Juice Bomb III Recipe

Recipe Info

Recipe Image

Session Juice Bomb III

by on
All Grain
20 Liter(s)
25 Liter(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Wheat Malt - DE, 2-Row - US, Maltodextrin - US, Maris Otter Pale - UK, Ahtanum Hops, Lemondrop Hops, Citra Hops, Nelson Sauvin Hops, Kviek Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Session Juice Bomb II.

Fermentables

11% - Flaked Oats - US
0.5
37
1
Mash
11% - Wheat Malt - DE
0.5
37
2
Mash
33% - 2-Row - US
1.5
37
1
Mash
11% - Maltodextrin - US
0.5
39
0
Late
33% - Maris Otter Pale - UK
1.5
38
3
Mash

Hops

Ahtanum
20
Pellet
FlameOut
0 min(s)
6
0.0
Ahtanum
20
Pellet
DryHop
0 day(s)
6
0.0
Ahtanum
10
Pellet
Boil
30 min(s)
6
5.6
Lemondrop
20
Pellet
FlameOut
0 min(s)
0
0.0
Lemondrop
30
Pellet
DryHop
0 day(s)
0
0.0
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Nelson Sauvin
20
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
30
Pellet
DryHop
0 day(s)
11.3
0.0
Citra
30
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Kviek
75%

Other Stuff

Orange or Lemon peel
0.01
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop with half the hops 2 days after active fermentation
2.
Add rest of hops to fv once fermentation finished, keg or bottle after 4 more days. Oxygen is the enemy
3.
Half a teaspoon of gypsum and 2.3 of calcium chloride into the mash water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Juice Bomb III
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 5.6 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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