American Stout Recipe - Murky Abyss Milk Stout
American Stout
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Murky Abyss Milk Stout
by evilleadam on 4/17/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, Flaked Oats - US, Chocolate Malt - US, Special B - BE, Unmalted Wheat - BE, Carafa III - DE, Black Patent Malt - UK, Blackprinz - US, Lactose - Milk Sugar - US, El Dorado Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
61% - Maris Otter Pale - UK
2% - Black Patent Malt - UK
7% - Lactose - Milk Sugar - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Murky Abyss Milk Stout
American Stout
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.013
FG
44.5 IBU (tinseth)
Bitterness
0.65
BG:GU
48.9 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
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