American Stout Recipe - Murky Abyss Milk Stout

Recipe Info

Recipe Image

Murky Abyss Milk Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, Flaked Oats - US, Chocolate Malt - US, Special B - BE, Unmalted Wheat - BE, Carafa III - DE, Black Patent Malt - UK, Blackprinz - US, Lactose - Milk Sugar - US, El Dorado Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - Maris Otter Pale - UK
9
38
3
Mash
7% - Munich Dark - DE
1
37
15
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Chocolate Malt - US
1
34
350
Mash
3% - Special B - BE
0.5
30
180
Mash
3% - Unmalted Wheat - BE
0.5
35
2
Mash
2% - Carafa III - DE
0.25
32
525
Mash
2% - Black Patent Malt - UK
0.25
25
500
Steep
2% - Blackprinz - US
0.25
36
500
Steep
7% - Lactose - Milk Sugar - US
1
0
1
Late

Hops

El Dorado
1
Pellet
Boil
5 min(s)
16
9.4
Magnum
1
Pellet
FirstWort
60 min(s)
12
35.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
10
3.
38

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Murky Abyss Milk Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 48.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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