Sweet Stout Recipe - Parizlje Monogama Pivka

Recipe Info

Recipe Image

Parizlje Monogama Pivka

by on
All Grain
14 Liter(s)
11.1 Liter(s)
60 min
70%
Clone of Morning Glory

This recipe was cloned from Parizlje Morning Glory.

Fermentables

64% - Pale Ale - BE
2.5
38
3
Mash
5% - CaraRed - DE
0.2
35
20
Mash
5% - CaraAroma - DE
0.2
35
130
Mash
8% - Chocolate - BE
0.3
30
340
Mash
3% - Black Malt - UK
0.1
28
500
Mash
5% - Flaked Oats - US
0.2
19
1
Steep
5% - Flaked Barley - US
0.2
19
2
Steep
5% - Lactose - Milk Sugar - US
0.2
41
1
Late

Hops

Smaragd
18
Pellet
Boil
60 min(s)
5
15.2
Smaragd
18
Pellet
Boil
30 min(s)
5
11.7
Smaragd
0
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Vanilla Extract
0.025
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add coffee cold brew in primary after 14 days
2.
Add vanilla extract in primary after 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Parizlje Monogama Pivka
Sweet Stout
  • 14.00 Gallons Liters Batch Size
  • 11.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 39.0° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
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