2/3 RO, 1/3 A2 H2O
Strike with 2.4 gal to hit 131F p-rest. Add 2g CaSO4. Hold for 10-15 minute. Add .5gal boiling water to hit 144F a rest. Hold for 20 minutes. Add 1gal boiling water to hit 160F b rest. Hold for 20 minutes. Copper up to 7gal, ad 1g CaSO4 to BK, Boil for 90 minutes. KO as cold as possible, oxygenate wort, pitch Bayern lager yeast at 51F.
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