English IPA Recipe - Quarantine 2020 Birthday Brew

Recipe Info

Recipe Image

Quarantine 2020 Birthday Brew

by on
All Grain
7 Liter(s)
13.5 Liter(s)
60 min
75%
First ever Homebrew. Using Only inherited ingredients found at home.

Fermentables

92% - Maris Otter Pale - UK
1.71
38
3
Mash
8% - Amber - UK
0.15
32
27
Mash

Hops

Northdown
7
Leaf
Boil
60 min(s)
8
16.5
Bramling Cross
7
Leaf
Boil
60 min(s)
6
12.4
Northdown
4
Leaf
Boil
40 min(s)
8
8.3
Bramling Cross
4
Pellet
Boil
55 min(s)
6
7.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
68
60 min
Steep
Decoction
78
15 min

Special Instructions

1.
Mash-Out with 6.5Ltr @ 68C for 60Min
2.
Decant Wort and steep 7Ltr @ 78C for 15Min
3.
Add Wort together and Boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarantine 2020 Birthday Brew
English IPA
  • 7.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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