Experimental Beer Recipe - Hard Coffee
Experimental Beer
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Hard Coffee
by dep0952 on 4/16/2020
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Table Sugar - Sucrose - US, Voss Kveik Homebrew Yeast, Standing Stone - Kenya Coffee.
100% - Table Sugar - Sucrose - US
Standing Stone - Kenya Coffee
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Hard Coffee
Experimental Beer
3.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.028
OG
1.004
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
0.0 ° SRM
Color
75%
Efficiency
3.1 % ABV
Alcohol
89 per 12oz
Calories
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