Experimental Beer Recipe - Hard Coffee

Recipe Info

Recipe Image

Hard Coffee

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Table Sugar - Sucrose - US, Voss Kveik Homebrew Yeast, Standing Stone - Kenya Coffee.

Fermentables

100% - Table Sugar - Sucrose - US
2
42
0
Late

Hops

No hops in this recipe

Yeast

Voss Kveik
86%

Other Stuff

Standing Stone - Kenya Coffee
3
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hard Coffee
Experimental Beer
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.028 OG
  • 1.004 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 89 per 12oz Calories
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