American Pale Ale Recipe - APA

Recipe Info

Recipe Image

APA

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
65%
APA

Fermentables

83% - Pale Ale - BE
4.3
38
3
Mash
10% - Vienna - US
0.5
36
4
Mash
8% - Biscuit Malt - BE
0.4
36
23
Mash

Hops

Zeus
11
Pellet
Boil
60 min(s)
15
20.4
Simcoe
14
Pellet
Boil
15 min(s)
13
11.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 7.3° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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