American IPA Recipe - Clone Of Clone Of Mai tai Citra

{"RecipeId":82517,"RecipeTypeId":10,"OriginalRecipeId":74022,"UnitType":"s","IbuFormula":"t","CreatedBy":107418,"Name":"Clone Of Clone Of Mai tai Citra","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":11,"BoilSize":13,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1587078669473)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0581236363636364,"Fg":1.0107528727272728,"Srm":2.5525312775308775,"Ibu":46.892471105718286,"BgGu":0.80677111824778058,"Abv":6.1108285090909087,"Calories":194,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"24","Ppg":"37","L":"1","Use":"Mash","Id":"439329","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.7","Ibu":"40.7932413608786","Id":"464801","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"12.7","Ibu":"6.0992297448397","Id":"464802","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"7.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"464803","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"},{"Amt":"5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"464804","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.83","Id":"122030","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"},{"Atten":"0.8","Id":"122031","IngId":"5473","Name":"Flagship Ale A07","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"each","Use":"FlameOut","Id":"81918","IngId":"11635","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"FlameOut","Id":"81919","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"137410","Rank":"1","Text":"Mash 155 degrees"},{"Id":"137411","Rank":"2","Text":"90 minute boil."},{"Id":"137412","Rank":"3","Text":"Whirlpool for 20 min at flame out"},{"Id":"137413","Rank":"4","Text":"Pitch cooled wort at 67?F (19?C) and allow temperature to rise naturally to 70?F (21?C)."},{"Id":"137414","Rank":"5","Text":"When fermentation is complete, dry hop in primary fermenter for five days."}]}