American IPA Recipe - Clone Of Mai tai Citra

{"RecipeId":74022,"RecipeTypeId":10,"OriginalRecipeId":50874,"UnitType":"s","IbuFormula":"t","CreatedBy":107418,"Name":"Clone Of Mai tai Citra","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":11,"BoilSize":13,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1567374102630)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0581236363636364,"Fg":1.0098810181818181,"Srm":2.5525312775308775,"Ibu":49.736534912966164,"BgGu":0.85570239621281852,"Abv":6.2232977454545457,"Calories":193,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"24","Ppg":"37","L":"1","Use":"Mash","Id":"393436","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"12.7","Ibu":"43.6373051681265","Id":"419539","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"12.7","Ibu":"6.0992297448397","Id":"419542","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"7.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"419543","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"},{"Amt":"5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"419544","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.83","Id":"109913","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"FlameOut","Id":"74928","IngId":"11635","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"FlameOut","Id":"74929","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"125315","Rank":"1","Text":"Mash 155 degrees"},{"Id":"125316","Rank":"2","Text":"90 minute boil."},{"Id":"125317","Rank":"3","Text":"Whirlpool for 20 min at flame out"},{"Id":"125318","Rank":"4","Text":"Pitch cooled wort at 67?F (19?C) and allow temperature to rise naturally to 70?F (21?C)."},{"Id":"125319","Rank":"5","Text":"When fermentation is complete, dry hop in primary fermenter for five days."}]}