American IPA Recipe - Quarantine HBC

Recipe Info

Recipe Image

Quarantine HBC

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, HBC Hops, imperial A34 Homebrew Yeast.

Fermentables

100% - 2-Row - US
16
37
1
Mash

Hops

HBC
1
Pellet
Boil
15 min(s)
0
0.0
HBC
1
Pellet
Boil
3 min(s)
0
0.0
HBC
1
Pellet
Boil
0 min(s)
0
0.0
HBC
2
Pellet
DryHop
0 day(s)
0
0.0

Yeast

imperial A34
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarantine HBC
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.025 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 289 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.083
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.025
IBU 0
120
IBU: 40-70 / Your IBU: 0
SRM 0
40
SRM: 6-14 / Your SRM: 3.3
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.5
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.00

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