English Porter Recipe - English Porterrr

Recipe Info

Recipe Image

English Porterrr

by on
All Grain + Extract
5.67 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Pale Ale - US, Caramel/Crystal 75 - US, Brown Malt - UK, Dark Chocolate - US, Bravo Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

33% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
33% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
11% - Caramel/Crystal 75 - US
1
0
75
Mash
17% - Brown Malt - UK
1.5
0
65
Mash
6% - Dark Chocolate - US
0.5
0
420
Mash

Hops

Bravo
0.5
Pellet
Boil
30 min(s)
17.5
23.7
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Porterrr
English Porter
  • 5.67 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 28.4° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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