British Golden Ale Recipe - Sungei Whampoa Waves Clone

Recipe Info

Recipe Image

Sungei Whampoa Waves Clone

by on
All Grain
10 Liter(s)
15.6781 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Caramel/Crystal 10 - US, Caramel/Crystal 20 - US, Galaxy Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Lake Erie Waves.

Fermentables

82% - Maris Otter Pale (UK)
1.5251
38
3
Mash
12% - Caramel/Crystal 10 - US
0.2179
35
10
Mash
6% - Caramel/Crystal 20 - US
0.1089
35
20
Mash

Hops

Galaxy
2.7233
Pellet
Boil
60 min(s)
16.6
12.2
Citra
3.4042
Pellet
Boil
15 min(s)
12.6
5.7
Citra
6.8083
Pellet
Boil
5 min(s)
12.6
4.6
Citra
1.3617
Pellet
FlameOut
0 min(s)
12.6
0.0
Mosaic
10.2124
Pellet
DryHop
0 day(s)
11
0.0
Citra
10.2124
Pellet
DryHop
0 day(s)
12.6
0.0
Galaxy
2.7233
Pellet
DryHop
0 day(s)
16.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 149-151F 1.4qt per pound for 60-75 minutes till full conversion
2.
sparge 168-170F
3.
ferment at 60
4.
dry hop in primary at day 10-12 fg 1.008 around 14-21 days
5.
cold crash with gelatin for kegging
6.
usually ready to bottle or keg in 18-24 days and is nice and clear with a compact sediment
7.
My system dictates a 5.5 gal batch and a 7 gal boil volume, adjust ratios to your setup

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sungei Whampoa Waves Clone
British Golden Ale
  • 10.00 Gallons Liters Batch Size
  • 15.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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