Sweet Stout Recipe - Milk-shake Stout

Recipe Info

Recipe Image

Milk-shake Stout

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
60 min
73%
I was inspired by Left Hand Brewing Co's milk stout, and decided to try making my own. The ultimate goal is to have a stout which is great for drinking, and makes an even better beer float with ice cream.

This recipe was cloned from Cleopatras bathwater.

Fermentables

57% - 2-Row - US
4
37
1
Mash
8% - Roasted Barley - US
0.6
25
300
Mash
7% - Caramel/Crystal 60 - US
0.5
36
60
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash
7% - Munich - Dark 20L - US
0.5
35
20
Mash
8% - Lactose - Milk Sugar - US
0.6
41
1
Late
5% - Rice Hulls - US
0.375
0
0
Mash

Hops

Magnum
0.2
Pellet
Boil
60 min(s)
12
13.8
Goldings
0.6
Pellet
Boil
10 min(s)
5
6.3

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 151 for 60 minutes.
2.
Add lactose with Goldings hops for last 15 minutes of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk-shake Stout
Sweet Stout
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 43.6° SRM Color
  • 73% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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