Belgian Blond Ale Recipe - Parthenon Blonde
Belgian Blond Ale
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Parthenon Blonde
by ParthenonBrygghus 4/15/2020
Recipe Type: All Grain
Batch Size: 23.0002 Liter(s)
Boil Size: 26.9998 Liter(s)
Boil Time: 60 min
Efficiency: 56%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Cara 20L - BE, Belgian Amber Candi Sugar - BE, Table Sugar - Sucrose - US, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
3% - Belgian Amber Candi Sugar - BE
3% - Table Sugar - Sucrose - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Parthenon Blonde
Belgian Blond Ale
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.015
FG
24.9 IBU (tinseth)
Bitterness
0.45
BG:GU
8.9 ° SRM
Color
56%
Efficiency
5.3 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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