Kalamazoo porter Recipe

Recipe Info

Recipe Image

Kalamazoo porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Crystal 90L - UK, Chocolate Malt - US, Black Patent Malt - UK, 2-Row - US, Centennial Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

4% - Flaked Barley - US
0.5
32
2
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
85% - 2-Row - US
10
37
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
35.2

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kalamazoo porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 28.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 216 per 12oz Calories
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