This recipe has been brewed 1 time(s)
Brew Session: Beaver Chocolate Stout
BackAlleyBrewing
5/8/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Lots of people here to help brew. Mer Jim Josh, Taylor
Recipe Facts
Beaver Chocolate Stout
Oatmeal Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.074 OG
- 1.019 FG
- 40.5 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 48.8° SRM Color
- 68% Efficiency
- 7.0% ABV Alcohol
- 252 per 12oz Calories