Blonde Ale Recipe - Quarantine

Recipe Info

Recipe Image

Quarantine

by on
All Grain
15 Liter(s)
18.6 Liter(s)
90 min
70%
Brassée en attendant que les livraisons reprennent. décoction simple: 62°/68°/ MO 10 mn à 75°. Ratio 5 L/Kg

Fermentables

100% - Pils
3.5
37
2
Mash

Hops

Saaz
15
Pellet
FirstWort
90 min(s)
3.5
9.5
Magnum
7
Pellet
Boil
60 min(s)
13.4
15.8
Perle
11
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Empâtage 90 mn - Trempe 4 L 70°-10 mn / 100°-15 mn.
2.
Rinçage 4,6 L à 77°

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarantine
Blonde Ale
  • 15.00 Gallons Liters Batch Size
  • 18.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Deckled Moo Brew

Cream Ale
by Nor 12/14/2024 7:55:11 PM

Brisk Winter Ale

Blonde Ale
by Brewer 118704 12/13/2024 7:43:12 AM

Niver59 1c. BJCP

Cream Ale
by Brewer 130791 12/13/2024 7:16:19 AM

BmBu 50L

German Pils
by SerpientedeOro 12/8/2024 7:19:18 PM
© 2024 by brewgr.com. All Rights Reserved.