Three C's IPA Recipe

Recipe Info

Recipe Image

Three C's IPA

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Pale 2-Row - US, Caramel/Crystal 90 - US, Caramel/Crystal 60 - US, White Wheat - US, Magnum Hops, Cascade Hops, Citra Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc tablet last 15 min. of boil.

Fermentables

17% - 6-Row - US
4
35
2
Mash
77% - Pale 2-Row - US
18
37
1
Mash
2% - Caramel/Crystal 90 - US
0.5
35
90
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - White Wheat - US
0.5
40
2
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
40.9
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
1.8
Citra
0.5
Pellet
Boil
10 min(s)
12
3.7
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
3.2
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.0
Citra
0.5
Pellet
Boil
5 min(s)
12
2.0
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
1.8
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.2
Citra
0.5
Pellet
Boil
1 min(s)
12
0.4
Centennial
0.5
Pellet
Boil
1 min(s)
10.5
0.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc tablet last 15 min. of boil
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Three C's IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 55.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 7.4° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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